How to Vacuum Pack Food at Home? You Will Do It Quickly and Without Specialized Equipment

A patent for saving money is to freeze food that we have too much at the moment. This way nothing will spoil. But do you know how to properly protect the food you put in the freezer? Find out how to vacuum-pack food at home.

Freezing is not a bad thing. This process is one of the best ways to store foods for a long time. They then do not lose their taste and nutritional value. However, not everyone knows how to properly freeze food. For this it is necessary to have the right containers or bags. Meat, vegetables or ready meals should be hermetically sealed in them. You can already vacuum-pack all the products yourself. There are ta no two patents.

First, put any food product, such as meat, into a zipper bag. Do not close it all the way, but leave a small opening.

Then gradually dip the bag into the bowl of water. The pressure will make the film fit the meat perfectly. Just be careful that water gets into the pouch.

Close the pouch while it is still submerged in water.

Slowly remove the pouch from the bowl and be sure to dry it.

Finally, place a portion of the food in the freezer.

First, put the food into the vacuum bag. When closing it, make a small hole into which you will insert a regular straw. Then suck out all the air and efficiently pull out the straw. Finally, very quickly close the small opening and flatten the bag. Now you can put it in the freezer.

Remember to be sure to sign the pouches. It is extremely important to indicate the date of freezing of each product. Contrary to what you might think, you can't keep food in the freezer for years. You can freeze ground meat for a period of 2 months, poultry will safely last 3 months, and vegetables will remain fresh even for a whole year.

So, now you already know how to vacuum-pack food.