Pineapple Champagne Bottle

Cut the orange tissue paper into squares 7 x 7 cm. Then apply hot glue on the flat side of each candy and glue it to the center of the squares of paper.

Fold the edges of the paper to the top of the candy. Apply glue to the flat side again and stick to the bottle. Start from the bottom up in a circle. Glue the candy tightly to each other, so that there aren’t any gaps.

Cut long narrow leaves from the green tissue paper. Glue them together, making several layers. Paste over the neck of the bottle in a circle.

The pineapple of chocolates will be more similar to a present, if you wrap the raffia ribbon around the neck of the bottle. You can improvise by making a big ribbon or add some lady bugs. And voila! The perfect gift wrapping idea for chocolates and sweets.