Iron Grilled Cheese Sandwich

    Iron Grilled Cheese Sandwich
    Simon

    7:08 AM EST, November 26, 2013, updated: 4:50 AM EDT, May 22, 2015

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    Spread the butter thinly onto the bread. I chose wholegrain toast bread to cheat myself that I'm eating healthy stuff ;)

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    Put as much cheese on bread as you like. Of course, you can put some add-ons inside like rucola or ketchup. Then cover the sandwich with the second slice of bread.

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    Put the whole thing into a paper sandwich bag. As things can get messy, keep a dishcloth at hand.

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    Set your iron on maximum temperature and wait till it's hot. When iron's light goes off, place it on your sandwich.

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    Wait few minutes till you'll hear hissing and smell a tasty scent. Don't hurry as the cheese has to melt a bit - you can always check what's going on inside by peeking into the bag. Be sure to check if the skin of your sandwich is roasted - if your iron is of a "cosmic" power, you can reduce the temperature.

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    When your sandwich is lovely roasted and the cheese started to melt, flip the whole thing to the other side and grill it again.

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    It's time to take your delicacy off the bag. You can help yourself with a spatula or a knife as the sandwich can stick to it.

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    And now you're just one moment away from eating this luscious and tempting treat. You can wolf it at once but I advise you to taste it in a company of rucola and sun-dried tomatoes.

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