[collage]
[infobox]
[tool]Hot glue gun[/tool]
[supply]2 sheets orange tissue paper[/supply]
[supply]1 sheet green tissue paper[/supply]
[supply]1 bottle of champagne[/supply]
[supply]48 chocolates in golden wrapper [/supply]
[supply]Raffia ribbon[/supply]
[/infobox]
[step type=”half left”]
Cut the orange tissue paper into squares 7 x 7 cm. Then apply hot glue on the flat side of each candy and glue it to the center of the squares of paper.
[/step]
[step type=”half left”]
Fold the edges of the paper to the top of the candy. Apply glue to the flat side again and stick to the bottle. Start from the bottom up in a circle. Glue the candy tightly to each other, so that there aren’t any gaps.
[/step]
[step type=”half left”]
Cut long narrow leaves from the green tissue paper. Glue them together, making several layers. Paste over the neck of the bottle in a circle.
[/step]
[step type=”half left”]
The pineapple of chocolates will be more similar to a present, if you wrap the raffia ribbon around the neck of the bottle. You can improvise by making a big ribbon or add some lady bugs. And voila! The perfect gift wrapping idea for chocolates and sweets.
[/step]
[step type=”half left”]
[/step]