Marshmallow Bark

Mix white chocolate with rainbow marshmallows to make this sweet bark.
This combination of white chocolate with rainbow marshmallows- sounds truly smashing! Thanks to Jessica, one of the bloggers of the ‘Butter with a Side of Bread’, we see how to make this truly rich and delicious Marshmallow Bark. You can cut your bark using a metal cookie cutter to make them Easter egg shaped. Also, you can use another metal cutter for a different shape, or simply cut them into squares. This bark looks very delicious, just make it and taste it.

What is your favorite sweet Easter Recipe? Share some recipes in the comments below or on our fan page.

Check out the full recipe for the Butter with a Side of Bread!

What you need:

Supplies / ingredients:

  • White chocolate
  • Rainbow marshmallows

To see the full list of Tools and Supplies check out the source post.


One thought on “Marshmallow Bark

  1. Lisa says:

    My daughter is allergic to chocolate. Any suggestions to using an alternative to the white chocolate in the Marshmallow Bark Recipe?

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