Homemade Cadbury Creme Eggs

Make these delicious Cadbury Creme Eggs no matter what season it is now!
I sometimes regret that seasons change and suddenly I realize that the product I like so much is no longer on shop shelves as its peak season has passed.

I’m sure you’re familiar with Cadbury creme eggs. They come in two half-egg chocolate shells which are absolutely delicious. They are available annually only for some time. However, their seasonal availability is not a problem any more. One of the contributors of Instructables came up with a recipe for Homemade Cadbury Creme Eggs. The molding takes some time and patience but still they are worth the effort as their taste will take your palate to heaven.

If you are looking for some other stunningly delicious sweets, bake these Frighteningly Chocolate Cookies, you won’t regret.

Remember you can always share your baking ideas below.

Check out the recipe on Instructables.

What you need:

Tools:

  • Mixer
  • Scale
  • Egg-Shaped Candy Mold
  • Chocolate Melter

Supplies / ingredients:

  • Light corn syrup
  • Butter
  • Confectioner’s powdered sugar
  • Vanilla
  • Salt
  • Food coloring
  • Milk chocolate chips
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