Ham and egg cups

Impressive breakfast for lazy mornings.
During the weekdays, none of us has enough time to celebrate dining with family properly, but Sunday is always special for us. I really appreciate these lazy mornings in the kitchen, cooking with no rush, still in my pyjamas and with a cup of favourite coffee in my hands. For such perfect moments, there is always a perfect recipe. And here is one of them. Ham and egg cups - easy, creative, delicious and impressive to serve. When I first made them, my fiance said he could eat like this every day, and I agree with him.

Frankly speaking, I’m pretty sure once you try this recipe you will feel the same way. To make 4 ham and egg cups follow these few simple steps:


What you need:


  • Chopping board
  • Bowl
  • Muffin tin
  • Knife

Supplies / ingredients:

  • 4 pieces of good quality ham
  • 2 eggs
  • large piece od red pepper
  • 100 g cheese, shredded
  • chive
  • salt and black pepper

First prepare all the ingredients and preheat the oven to 200°C.


Chop some chive and a large piece of red pepper. Put in a bowl, add shredded cheese and 2 eggs, mix together. Add some salt and pepper to taste.

Wrap each piece of ham inside of each muffin cup (I don’t mind if egg mixture come outside a little bit, but if you want the mixture to stay in the place you should line each muffin cup with a piece of ham with no holes, so the ham will make a cup itself)


Using a spoon fill each cup 2/3 of the way with egg mixture.

Bake in 200°C for about 10-12 minutes, until the eggs are cooked and golden brown.

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0 thoughts on “Ham and egg cups

  1. Flo Balz says:

    Hmmm, looks yummy, will try and I think it should be also very good with leeks or asparagus and egg fish or mint…Thank you for sharing the recipe it gives me ideas ;)

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