Ham and egg cups

ham-and-egg-cups-collage

[infobox]
[tool]Chopping board[/tool]
[tool]Bowl[/tool]
[tool]Muffin tin[/tool]
[tool]Knife[/tool]
[supply]4 pieces of good quality ham[/supply]
[supply]2 eggs[/supply]
[supply]large piece od red pepper[/supply]
[supply]100 g cheese, shredded[/supply]
[supply]chive[/supply]
[supply]salt and black pepper[/supply]
[/infobox]

[step=”full”]
First prepare all the ingredients and preheat the oven to 200°C.
ham-and-egg-cups

[/step]

[step=”full”]
Chop some chive and a large piece of red pepper. Put in a bowl, add shredded cheese and 2 eggs, mix together. Add some salt and pepper to taste.
ham-and-egg-cups
[/step]

[step=”full”]
Wrap each piece of ham inside of each muffin cup (I don’t mind if egg mixture come outside a little bit, but if you want the mixture to stay in the place you should line each muffin cup with a piece of ham with no holes, so the ham will make a cup itself)
ham-and-egg-cups

[/step]

[step=”full”]
Using a spoon fill each cup 2/3 of the way with egg mixture.
ham-and-egg-cups
[/step]

[step=”full”]
Bake in 200°C for about 10-12 minutes, until the eggs are cooked and golden brown.
ham-and-egg-cups
[/step]

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