When summer comes, I can not resist eating a lot of ice-creams. By ice-creams I mean all kind of sweet frozen food from proper ice-creams to sorbets and fruit popsicles. I just love them! Although the diversity of frozen goodies in shops is huge, making your own ice-cream at home is still a good idea.

Some time ago, while browsing the net, I found this Skinny Taste’s gorgeous recipe for homemade Frozen Fruit Pops. Pictures are so wonderful they make me want these beauties right here and right now. These pops look really delicious and colorful, and I’m pretty sure they are much more healthy than the ones we buy in stores, mostly because they get these vibrant colors from fresh fruits instead of food coloring.

The recipe from Skinny Taste contains mango, kiwi and raspberry, but as the author says, any fruit you wish can be used – I’m thinking peaches and strawberries, for example? As you can see, with only a little bit of creativity amazing things can be made at home. I know there are a lot of creative people here, and I’m actually curious what are your ideas for homemade frozen goodies? Don’t be shy to share them with us here.

Check the tutorial on Skinny Taste.