Flour Tortilla

Mix flour some water and vegetable oil to serve delicious Mexican dishes!
Our Mexican cuisine interest started with White Cheese Dip, and we fell in love with it. On a more extent research, we've stumbled upon a lot of recipes containing corn, beans and chili peppers. Most of them sounded like a feast for vegetarians, but all of them required a solid tortilla basis.

As it turned out, the Flour Tortillas are relatively easy to make. We've found the way you can make them among ‘Jazibe’s Recipes’. As the author assures, they are definitely not like the ones you can buy in a store. Their structure is less chewy, and their taste is far better! You can eat them warm (cold tend to be hard and firm) with butter, avocado or beans.

Will you give them a try? We’re also waiting for you comments and suggestions!

Check out the recipe on Jazibe’s Recipes!

What you need:

Supplies / ingredients:

  • Flour
  • Vegetable oil

To see the full list of Tools and Supplies check out the source post.


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