Éclair Cake

Prepare crust and filling with cream cheese to get this delicious cake!
We love éclair cake, we can’t wait to prepare one for an Easter. For us, it’s definitely a special occasion cake. We found the perfect recipe, so if you have never tried to make éclair cake now is the best time to try it. Christy, the baker behind the website full of ingenious recipes - ‘Girl Who Ate Everything’ shows in a few easy steps how to prepare the crust, filling, and topping.

We are curious if there is any special Easter dessert that you prepare every year? Talk to us in comments below!

Check out the recipe on the Girl Who Ate Everything!

What you need:

Supplies / ingredients:

  • Flour
  • Cream cheese
  • Eggs
To see the full list of Tools and Supplies check out the source post. eclair-cake-02

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