Surprising Cooking Tips We Can Learned at Culinary School
Have you ever wonder, how professionals cook prepare error-free and delicious meals? Of course, they have their secret tricks! Sometimes secrets are passed on to students, but they eagerly hide culinary secrets from the rest of the world.
Do you want to learn these tricks and cook like a pro? Below we have some valuable tips from chefs that will certainly prove helpful in the kitchen.
Your first step – place it in a bowl of salt and salt. 3 glasses of water, ¼ cup of salt and ¼ cup of sugar are all you need. Brine the meat in the fridge for a while. An hour is enough for 1 kg of meat, but it depends on its thickness. However, remember not to leave it longer than 8 hours.
Do not fry a piece of meat that has just been pulled from the fridge. Wait 1 or 2 hours for it to reach room temperature. Thanks to this, the meat will fry evenly, because you will get rid of all moisture. No matter how fried steaks you like, they will always be excellent.
Before you start frying or grilling fish, brush it with a thin layer of mayonnaise. Add a little salt and the perfect fish is ready. Before eating, you can season it with lemon juice for a better taste.
Are you curious what culinary tricks we have yet prepared for you? Read on!