[collage]
[infobox]
[supply]banana[/supply]
[supply]yoghurt[/supply]
[supply]almonds[/supply]
[/infobox]
[step=”full”]
Prepare all ingredients.
[/step]
[step=”full”]
Chop the almonds.
[/step]
[step=”full”]
Cut the banana in half.
[/step]
[step=”full”]
Insert the popsicle stick.
[/step]
[step=”full”]
Prepare Greek yogurt.
[/step]
[step=”full”]
Coat the banana in Greek yoghurt.
[/step]
[step=”full”]
Roll into choped almonds.
[/step]
[step=”full”]
Lay the banana on the parchment paper and freeze for 45-55 minutes.
[/step]
[step=”full”]
It’s done! Bon Appetit!
[/step]