Cheesy Pull Apart Bread
Cut the bread lengthwise and widthwise, but DO NOT cut through the bottom crust. Make sure your knife is really sharp, cutting the bread is the hardest part. Place cut loaf on a foil-lined baking sheet.
Jul 7, 2013 | updated: 5:13 PM EDT, May 25, 2015
Slice the cheese.
Insert cheese slices between cuts.
Chop some green onions.
Combine melted butter with poppy seeds and onions and drizzle all over the bread.
Wrap in foil and bake in 180°C for 15 minutes. Then unwrap and bake for another 10 minutes until the skin is crispy and cheese is melted.
As you can see, this recipe is nice and easy, and the bread is just simply amazing. You can also add your own ingredients like mushrooms, red peppers, ham, garlic and many others. Be creative and don’t forget to let us know what pull apart bread you made.
What would you add here? Ketchup or garlic sauce?
