Breakfast bread bowls

    Breakfast bread bowls
    Karina

    2:10 PM EDT, September 1, 2013

    Obraz

    Preheat oven to 200°C and prepare all the ingredients. Chop the chive and cut the bell pepper (or other ingredients you use).

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    Slice the top of each roll and remove the bread inside. Don’t make the crusty shell to thin, leave some bread in there to make sure the rolls won’t leak.

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    Fill each roll with red pepper and cheese, crack an egg and top with some chive, season with salt and pepper to taste.

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    Place the rolls on a baking sheet and bake in 200°C for about 10-15 minutes, until eggs are set and the bread is toasted.

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