Hulling the strawberry can also be helpful during preparing these awesome Strawberry Margarita Jello-O-Shots we presented here some time ago. The most interesting purpose for us though, seems to be the idea of using all of it.
We've got a clever trick for taking the stem and the leaves off without the loss of even a bit. Take a regular straw and push it through the center of a berry, starting at the pointed end. This way you'll force the stem and leaves to pop out. The stem is edible, that's why it would be a good idea to add it to your dessert just after hulling!
*it works best with bigger and the sweetest fruits ;)
*use sharp and stiff straws