3 Ways Of Dealing With Kiwi

Kiwi fruits are fussy to peel so take a look how to get rid of the skin.
These little, green kiwi fruits are fussy to peel, because the skin is so incredibly thin, and a perfectly ripe kiwi is delicate to handle. That’s why we come up with our new video to show you how to deal with this tropical fruit.

Here are the best, three ways that help you with eating and peeling.

1st way. You probably know this way. If you just want to eat the plain fruit, you can cut it in half and use a spoon to scoop it out and then straight into your mouth.

2nd way. Start by cutting the fruit in half lengthwise. Then take a medium-sized glass. Place the half fruit and run it over the edge of the glass so the peel will be smoothly removed. This works best with ripe fruit, and it is a very clean and easy way to peel your food.

3rd way. Cut the ends of the kiwifruit. Insert a spoon between the skin and flesh of the kiwifruit. You can use a regular tablespoon to do this. Try to get the spoon as closely underneath the skin as possible, as this will make the fruit easier to remove. Rotate the spoon around the kiwifruit, beneath the skin.

Now, when your kiwi is peeled, you can prepare some sweet treats like these kiwi mojito popsicles or this one with chocolate. Check out our new tutorial and choose the best method for you. :)

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