Zucchini Noodles

Make these gluten-free Zucchini Noodles!
Following a quasi-vegetarian diet may sometimes be difficult especially when you are fixated on pasta dishes. They are usually very high in carbohydrate, I know carbs play a crucial role in the proper functioning of the immune system but summer days make me want something lighter.

Inspired by No Noodles Zucchini Lasagna, I started looking for some vegetable pasta and I’ve found Zucchini Noodles on SkinnyTaste. Gina Homolka, who is the recipe developer, features this delicious, low fat, family-friendly dish to get rid of gluten in her lunch. Zucchini combined with shrimps and garlic gives exceptional taste.

If you are a fun of frutti di mare and you want to avoid pasta, this recipe is surely for you. When you have ideas how to prepare other vegetable pasta let us know.

Check out the recipe on SkinnyTaste.

What you need:

Supplies / ingredients:

  • Olive oil
  • Red pepper flakes
  • Shrimp
  • Garlic
  • Zucchini
  • Salt and fresh black pepper
  • Lemon
  • Tomatoes
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