I won’t deny I love those sweet cakes from time to time, although I know they are usually bad for my health. It is so wonderful though that Simon’s dad is a real master of vegan banana cake (the main dessert during family celebrations). It is high time to extend our birthdays menu to something even lighter, more refreshing, juicy and still sweet, like those Frozen Fruit Popsicles. Check out this awesome vegetarian, vitarian and vegan, (but not only) cake by Veggie Belly. The author was inspired by Martha Stewart’s idea and prepared her own version of Watermelon Cake, which I adore.
I am definitely going to use this unique recipe soon, and I am sure you are going to make it too. Don’t forget to share it with us handimaniacs later, and we wish you yummy, juicy and fresh celebrations of any kind.
Step by step guide of Watermelon Cake by Veggie Belly here.
What you need:
- Sharp knife
- Measuring spoon
Supplies / ingredients:
- One, fresh watermelon