This combination of white chocolate with rainbow marshmallows- sounds truly smashing! Thanks to Jessica, one of the bloggers of the ‘Butter with a Side of Bread’, we see how to make this truly rich and delicious Marshmallow Bark. You can cut your bark using a metal cookie cutter to make them Easter egg shaped. Also, you can use another metal cutter for a different shape, or simply cut them into squares. This bark looks very delicious, just make it and taste it.
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Check out the full recipe for the Butter with a Side of Bread