There are some recipes that we love at the first sight. This Lemon and Almond Ricotta Cake is one of them. This gluten-free cake is light and fresh with only a subtle hint of lemon. Even if you are a chocolate cake fan, it’s hard not to enjoy this cake served with yogurt, cream or ice cream! Thanks to Belle from the ‘Cakelets and Doilies’ blog you will make it without any problem. Check this recipe out!
Have you cut out gluten from your diet? Tell us something about your diet.
Check out the full recipe on the Cakelets and Doilies