Keep Bananas Fresh Longer

Learn the easy trick to prevent bananas from turning brown!

Fruits are delicious and healthy, even a child knows it. The perfect fruit for you is the one from your own climate zone, though. However, once you have tried exotic fruit, you will eat it again and again despite it might damage your health or at least be very difficult to digest.

Most people I know love bananas, although they know fruits are collected green, and then turn ripe in your country in special maturing places no matter if you live in Poland or Alaska. What is more, bananas are easy to digest only when they are fully ripe with little, brown dots on the skin. You may know all the facts but the truth is you’ll love them anyway!

I have found this awesome trick how to Keep Bananas Fresh, either the whole fruit, or slices. I don’t know how about you but I had no idea about ethylene gas that makes them ripen much faster. All you need to do is to fully cover the stems with the food foil and live them separately, or pour lemon juice on the slices.

In this case you don’t need to be creative at all, just follow the instructions from the link above!
Does it work or not? Share your opinion below the post!

Check out the tutorial on The Instructables.

What you need:

Tools:

  • Food foil

Supplies / ingredients:

  • Bananas
  • Lemon juice

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