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Braided Nutella Star Bread

[collage]

[infobox]
[tool]large bowl[/tool]
[tool]sieve[/tool]
[tool]wooden spoon[/tool]
[tool]rolling pin[/tool]
[tool]3 small bowls[/tool]
[tool]small, plastic bottle[/tool]
[tool]spatula[/tool]
[tool]saucepan[/tool]
[tool]cake tin[/tool]
[tool]linen cloth[/tool]
[tool]brush[/tool]
[tool]small glass or cup[/tool]
[tool]wooden butter knife[/tool]
[tool]sharp kitchen knife[/tool]
[supply]450 g (4 cup) of flour plus around 50 g ( ⅜ cup) for sprinkling[/supply]
[supply]180 ml (¾ cup) of milk[/supply]
[supply]2 egg yolks (use egg whites for brushing the bread)[/supply]
[supply]8 g (1 ½ tsp) of active dry yeast[/supply]
[supply]30 g (2 tbsp) of butter[/supply]
[supply]70 g (⅓ cup) of sugar[/supply]
[supply]pinch of salt[/supply]
[supply]200 g (around 1 cup) of chocolate spread[/supply]
[/infobox]

braided-nutella-star-bread01

Let’s begin with gathering all ingredients and kitchen tools :) Remember to take the butter out of a fridge :)

braided-nutella-star-bread-step02

First, pour milk into a saucepan and heat it to 30 C° (around 85 F°). When the milk is warm, add yeast, one tbs of sugar and flour and dissolve all ingredients. Let it sit for 15 minutes to activate.

braided-nutella-star-bread-step03

For the best quality of the dough, sift flour through a sieve. Then, in a large bowl, combine all dry ingredients: flour, sugar and salt.

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